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Instructor: Amber Grapevine, MS, RDN, LD
Longevity zones are regions where people live longer, healthier lives, largely due to plant-based diets rich in vegetables, fruits, legumes and whole grains combined with active lifestyles and strong social connections. This presentation shares tips and tricks to incorporate these habits into your daily routine to reduce chronic disease risk and promote longevity.
Instructor: Elana Paddock, RDN, LD, CDCES, CHWC
More than one in 3 million American adults have prediabetes—and 80% don’t even know it. This course reveals the difference between diabetes and pre-diabetes, directs you to a quick online risk test and shares six science-backed strategies to protect your health. With simple nutrition tips and lifestyle hacks, you’ll discover how small changes today can prevent long term issues in the future.
Instructor: Jordan Sawyer, RDN, LD
Your gut plays a powerful role in nearly every aspect of health. This presentation connects the science of the microbiome and fiber to real-world nutrition, showing how what you eat influences inflammation, gut integrity and long-term well-being. We explore how gut bacteria support health, why fiber is linked to longevity and how to build a resilient gut through simple, practical dietary strategies you can use every day.
It's easier to maintain good health than to regain it once it's lost.
Through our renowned preventive exam, Cooper Clinic provides patients with an individualized, in-depth picture of their health, action plan to improve and test results-all in one day. Our board-certified physicians offer a broad range of medical services including medical exam and counseling, lab analysis, cardiovascular screening, CT scan, skin cancer screening and nutrition counseling with a registered dietitian nutritionist. Founded in 1970 by Kenneth H. Cooper, MD, MPH.
No. The Nutrition Video Presentations are pre-recorded and present general education about select topics. The Community Nutrition Classes are virtual small group classes that allow for Q&A via chat as well as follow-up questions to the presenting dietitian via email. However, personalized nutrition guidance is not provided.
The on-demand lectures and virtual small group classes are meant for general education, not to manage disease states. Please refer to your primary care provider for your personal recommendations or schedule a nutrition consultation with a Cooper Clinic registered dietitian nutritionist.
Educational handouts will be provided to supplement the video presentations and virtual classes. The handouts vary by topic but could include meal ideas, grocery lists, and more.
For more information on our content, please book a nutrition consultation and receive 10% off your first session.
No, only on-demand lectures and virtual small group classes are offered currently. For an individualized nutrition consultation, visit cooperclinicnutrition.com.
Yes, HSA/FSA is accepted.
All dietitians are nutritionists, but not all nutritionists are dietitians.
A Registered Dietitian Nutritionist (RD/RDN) is a legally protected title for a food and nutrition expert. Rigorous training and education, including a master’s degree, is required as of 2024. Their training includes 1,200 hours of supervised practice through an approved Dietetic Internship and passing a national exam. Credentials are upheld by a required amount of continuing education hours.
Sessions will be recorded and sent after all four sessions are complete. They will be available for viewing for one (1) week after the last session.
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